The Resource A Complete Course in Canning and Related Processes, Volume 2, Microbiology, Packaging, HACCP and Ingredients, Revised by Susan Featherstone

A Complete Course in Canning and Related Processes, Volume 2, Microbiology, Packaging, HACCP and Ingredients, Revised by Susan Featherstone

Label
A Complete Course in Canning and Related Processes, Volume 2, Microbiology, Packaging, HACCP and Ingredients
Title
A Complete Course in Canning and Related Processes
Title number
Volume 2
Title part
Microbiology, Packaging, HACCP and Ingredients
Statement of responsibility
Revised by Susan Featherstone
Contributor
Editor
Subject
Language
eng
Summary
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics
Member of
Cataloging source
COO
Dewey number
664.0282
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.C667 2015eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
Number 281
Label
A Complete Course in Canning and Related Processes, Volume 2, Microbiology, Packaging, HACCP and Ingredients, Revised by Susan Featherstone
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn903237864
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780857096869
Media category
computer
Media MARC source
rdamedia
http://library.link/vocab/ext/overdrive/overdriveId
677407
http://library.link/vocab/recordID
.b34887994
Specific material designation
remote
System control number
  • (OCoLC)903237864
  • sks34887994

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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