The Resource A dictionary of Japanese food : ingredients & culture, Richard Hosking

A dictionary of Japanese food : ingredients & culture, Richard Hosking

Label
A dictionary of Japanese food : ingredients & culture
Title
A dictionary of Japanese food
Title remainder
ingredients & culture
Statement of responsibility
Richard Hosking
Title variation
Japanese food
Creator
Subject
Genre
Language
  • eng
  • jpn
  • eng
Cataloging source
TEFOD
Dewey number
641.5952/03
Illustrations
illustrations
Index
no index present
Language note
English and Japanese
LC call number
TX724.5.J3
LC item number
H67 1996eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
A dictionary of Japanese food : ingredients & culture, Richard Hosking
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references (pages 237-238)
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Japanese-English -- English-Japanese -- Appendices
Control code
ocn869880148
Dimensions
unknown
Edition
First edition
Extent
1 online resource (239 pages)
File format
unknown
Form of item
online
Isbn
9781306433952
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
  • 574646
  • 87e3eb1f-e2b5-4054-955e-cb2bafeaf3d8
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b34723353
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)869880148
  • pebcs1306433959

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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