The Resource A psychological-institutional approach to consumers' decision making, Felipe Almeida

A psychological-institutional approach to consumers' decision making, Felipe Almeida

Label
A psychological-institutional approach to consumers' decision making
Title
A psychological-institutional approach to consumers' decision making
Statement of responsibility
Felipe Almeida
Creator
Subject
Language
eng
Member of
Cataloging source
NUWS:W
Dewey number
330.019
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
Series statement
Institutional and socio-economics
Series volume
v. 18
Label
A psychological-institutional approach to consumers' decision making, Felipe Almeida
Publication
Bibliography note
Bibliography: p. 131-139
http://library.link/vocab/branchCode
  • zbnus
  • fro
Contents
  • Machine generated contents note: 1.Introduction -- 2.Consumers, instincts and goods: Freud's insights meet Veblen's theory -- 2.1.Instincts, emulation, and private properties -- 2.2.Veblen's institutionalism and Id, Ego, and SuperEgo -- 2.3.Conspicuous consumption, instincts, and objects -- 2.4.Final comments -- 3.Vicarious learning and Institutional Economics -- 3.1.Vicarious learning and cognition -- 3.2.Groups and status -- 3.3.Habits, institutions, and reinforcement -- 3.4.Final comments -- 4.Institutional Economics, vicarious learning, consumers' decision making, and entrepreneurship -- 4.1.Revisiting conspicuous consumption -- 4.2.Shared concepts of goods -- 4.2.1.Consumers as observers and the influence of groups -- 4.2.2.Institutions, communication, and objects of consumption -- 4.3.The change of objects of consumption and the change in objects of consumption -- 4.4.How firms can interfere in the consumers' decision making -- 4.4.1.The firm and the entrepreneur --
  • Contents note continued: 4.4.2.The institutional entrepreneur and the upward causation process -- 4.5.Final comments -- 5.Illustrations: functional yogurt and comic books movies -- 5.1.The creation of the concept of functional yogurt -- 5.1.1.The creation of the concept of healthy food -- 5.1.2.The creation of the concept of functional food and the functional yogurt -- 5.1.3.Functional yogurts in Brazil -- 5.1.4.The cumulative dynamics of the concept of a functional good -- 5.2.The adaptation of objects of consumption: from comic books to movies -- 5.2.1.Comic books and their concepts of objects of consumption -- 5.2.2.The consumption of movies -- 5.2.3.The consumption of movies and the transference of concepts from comic books -- 5.3.Final comments -- 6.Conclusion
Control code
000048426173
Dimensions
22 cm
Extent
139 p.
Isbn
9783631635056
Other control number
60001522786
http://library.link/vocab/recordID
.b25941276
System control number
  • (OCoLC)759909894
  • sks25941276

Library Locations

    • Deakin University Library - Geelong Waterfront CampusBorrow it
      1 Gheringhap Street, Geelong, Victoria, 3220, AU
      -38.143069 144.360403
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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