The Resource A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock

A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock

Label
A selection of modernized recipes from Food in the Civil War era : the South
Title
A selection of modernized recipes from Food in the Civil War era
Title remainder
the South
Statement of responsibility
edited by Helen Zoe Veit ; adapted by Jennifer Billock
Title variation
  • A selection of modernized recipes from Food in the Civil War era
  • Food in the Civil War era
Title variation remainder
  • the South
  • the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook
Contributor
Copyright holder
Editor
Publisher
Subject
Genre
Language
eng
Related
Member of
Cataloging source
EEM
Illustrations
illustrations
Index
no index present
LC call number
TX715
LC item number
.F68422 2015
Literary form
non fiction
Nature of contents
bibliography
Series statement
American food in history
Label
A selection of modernized recipes from Food in the Civil War era : the South, edited by Helen Zoe Veit ; adapted by Jennifer Billock
Publication
Copyright
Note
Illustrated front cover
Bibliography note
Includes bibliographical references (page 37)
http://library.link/vocab/branchCode
  • net
Carrier category
volume
Carrier MARC source
rdacarrier
Content category
text
Content type MARC source
rdacontent
Control code
ocn928920608
Dimensions
21 cm
Extent
37 pages
Isbn
9781609174545
Lccn
2015933882
Media category
unmediated
Media MARC source
rdamedia
Other physical details
illustrations
http://library.link/vocab/recordID
.b33664109
System control number
  • (OCoLC)928920608
  • jstor1609174542

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...