The Resource Adequate food for all : culture, science, and technology of food in the 21st century, edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

Adequate food for all : culture, science, and technology of food in the 21st century, edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown

Label
Adequate food for all : culture, science, and technology of food in the 21st century
Title
Adequate food for all
Title remainder
culture, science, and technology of food in the 21st century
Statement of responsibility
edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Contributor
Subject
Language
eng
Summary
While access to affordable food is the norm for some, it is not a reality for all. This comprehensive interdisciplinary book explores ways to find solutions to the ever-increasing problem of food supply
Cataloging source
N$T
Dewey number
338.1/9
Illustrations
  • illustrations
  • maps
  • plates
Index
index present
LC call number
HD9000.5
LC item number
.A323 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Adequate food for all : culture, science, and technology of food in the 21st century, edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Emergence and evolution of agriculture: the impact on human health and lifestyle / Clark Spencer Larsen -- The evolving knowledge of nutrition / Buford L. Nichols and Roberto Quezada-Calvillo -- Role of religion, spirituality, and faith in food choices / Jeffrey Stanton Kellam -- The influence of culture and customs on food choices / Cindy M. Imai, Dustin J. Burnett, and Johanna T. Dwyer -- Digestion and absorption of carbohydrates / Roberto Quezada-Calvillo and Buford L. Nichols -- Lipids / Duane E. Ullrey -- Protein and amino acids / Duane E. Ullrey -- Vitamins and mineral elements / Duane E. Ullrey -- Overweight, obesity, and related diseases / Gail G. Harrision and Summer Hamide -- Diseases of nutrient deficiencies / Barbara Elaine Golden -- Effects of growth retardation and nutrient deficiencies on cognitive function and behavior in infants and children / Susan P. Walker and Julie M. Meeks Gardner -- Animal source foods: effects on nutrition and function in children in developing countries / Monika Grillenberger -- Functional foods / John W. Finley -- Global food safety issues / Mindy Brashears and Tyler Stephens -- Challenge and threats to sustainable food production / Larry W. Harrington and Peter R. Hobbs -- Global climate change and agriculture / Roberto César Izaurralde -- Bioenergy: energy sources and costs for agriculture / Donald C. Erbach and Wallace W. Wilhelm -- Soil science: management and conservation / R. Lal -- Advances in water science, management, and conservation / B.A. Stewart -- Crop science and production technology / Peter R. Hobbs and Larry W. Harrington -- Animal science and production technology / G. Eric Bradford, Wilson G. Pond, and Kevin R. Pond -- World population and food availability / Shahla Shapouri and Stacey Rosen -- Changing food supply, demand, and marketing issues: what affects price and affordability? / Miguel I. Gómez, Charles F. Nicholson, and Paul E. McNamara -- Food availability and quality: situations and opportunities in developing countries / Dan L. Brown
Control code
ocn317161132
Dimensions
unknown
Extent
1 online resource (xxv, 436 pages, [4] pages of plates)
File format
unknown
Form of item
online
Isbn
9781420077544
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
9786611993771
Other physical details
illustrations (some color), maps (some color)
http://library.link/vocab/ext/overdrive/overdriveId
199377
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36742703
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)317161132
  • crc1420077538

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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