The Resource Advances in food and beverage labelling : information and regulations, edited by Paul Berryman

Advances in food and beverage labelling : information and regulations, edited by Paul Berryman

Label
Advances in food and beverage labelling : information and regulations
Title
Advances in food and beverage labelling
Title remainder
information and regulations
Statement of responsibility
edited by Paul Berryman
Contributor
Editor
Subject
Language
eng
Summary
Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement
Member of
Cataloging source
LND
Dewey number
641.3
Illustrations
illustrations
Index
index present
LC call number
TP374.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing Series in Food Science, Technology and Nutrition
Series volume
Number 272
Label
Advances in food and beverage labelling : information and regulations, edited by Paul Berryman
Publication
Copyright
Bibliography note
Includes bibliographical references at the end of each chapters and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Part 1. General trends in regulation and enforcement of food labelling -- Part 2. Trends in labelling relating to nutrition and health -- Part 3. Trends in labelling relating to other aspects of food quality
Control code
ocn900313346
Dimensions
unknown
Extent
1 online resource (xxvi, 231 pages)
Form of item
online
Isbn
9781322461182
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
677400
http://library.link/vocab/recordID
.b34885122
Specific material designation
remote
System control number
  • (OCoLC)900313346
  • sciencedirect132246118X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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