The Resource Advances in food and nutrition research : Volume 59, edited by Steve L. Taylor, (Elektronski vir.)

Advances in food and nutrition research : Volume 59, edited by Steve L. Taylor, (Elektronski vir.)

Label
Advances in food and nutrition research : Volume 59
Title
Advances in food and nutrition research
Title remainder
Volume 59
Statement of responsibility
edited by Steve L. Taylor
Contributor
Subject
Language
eng
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of
Cataloging source
UPLSI
Dewey number
664.001/579
Illustrations
  • illustrations
  • maps
Index
index present
Literary form
non fiction
Nature of contents
dictionaries
Series statement
Advances in food and nutrition research,
Label
Advances in food and nutrition research : Volume 59, edited by Steve L. Taylor, (Elektronski vir.)
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Computer file characteristics
El. knjiga
Contents
Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Dairy Food Consumption and Obesity-Related Chronic Disease; Chapter 2: Pesticides' Influence on Wine Fermentation; Chapter 3: Transmission of Chagas Disease (American Trypanosomiasis) by Food; Chapter 4: Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products; Chapter 5: Chemical and Instrumental Approaches to Cheese Analysis; Chapter 6: Finger Millet: Eleusine coracana; Index;
Control code
ocn858756280
Edition
1st ed
Extent
1 online resource (x, 269 p.)
Form of item
electronic
Isbn
9780123809438
Other physical details
ill., maps
http://library.link/vocab/recordID
.b29943541
System control number
  • (OCoLC)858756280
  • sciencedirect0123809428

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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