The Resource Advances in food and nutrition research, Volume 55, edited by Steve L. Taylor, (electronic resource)

Advances in food and nutrition research, Volume 55, edited by Steve L. Taylor, (electronic resource)

Label
Advances in food and nutrition research, Volume 55
Title
Advances in food and nutrition research
Title number
Volume 55
Statement of responsibility
edited by Steve L. Taylor
Contributor
Subject
Language
eng
Summary
Advances in food and nutrition research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences
Cataloging source
N$T
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
LC call number
  • QR115
  • TX537
LC item number
  • .A38eb vol. 55
  • .A2555 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Advances in food and nutrition research, Volume 55, edited by Steve L. Taylor, (electronic resource)
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Color
mixed
Contents
Ginsenosides: chemistry, biosynthesis, analysis, and potential health effects -- Adherence, anti-adherence, and oligosaccharides: preventing pathogens from sticking to the host -- Lung disease in flavoring and food production: learning from butter flavoring -- Beneficial health properties of psyllium and approaches to improve Its functionalities -- Starch gelatinization
Control code
ocn318540843
Dimensions
unknown
Edition
1st ed
Extent
1 online resource (viii, 276 p.)
File format
unknown
Form of item
online
Isbn
9780123741202
Level of compression
unknown
Other physical details
ill
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b29943516
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)318540843
  • sciencedirect0080920799

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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