The Resource Advances in food mycology, edited by A.D. Hocking ... [et al.]

Advances in food mycology, edited by A.D. Hocking ... [et al.]

Label
Advances in food mycology
Title
Advances in food mycology
Statement of responsibility
edited by A.D. Hocking ... [et al.]
Contributor
Subject
Genre
Language
eng
Cataloging source
NLM
Dewey number
664.001579
Illustrations
illustrations
Index
index present
LC call number
QK600.3
LC item number
.A375 2006
Literary form
non fiction
Nature of contents
bibliography
Series statement
Advances in experimental medicine and biology,
Series volume
v. 571
Label
Advances in food mycology, edited by A.D. Hocking ... [et al.]
Publication
Note
"Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish Island of Samsø from 15-19 October, 2003"--P. v
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
  • net
Contents
Section 1. Understanding the fungi producing important mycotoxins -- Section 2. Media and method development in food mycology -- Section 3. Physiology and ecology of mycotoxigenic fungi -- Section 4. Control of fungi and mycotoxins in foods
Control code
000040230980
Extent
xiv, 371 p.
Isbn
9780387283913
Isbn Type
(e-isbn)
Lccn
2005930810
Other physical details
ill
http://library.link/vocab/recordID
.b23347041
System control number
  • js23347041
  • (OCoLC)62725446

Library Locations

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      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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