The Resource Advances in food rheology and its applications, editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu

Advances in food rheology and its applications, editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu

Label
Advances in food rheology and its applications
Title
Advances in food rheology and its applications
Statement of responsibility
editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu
Contributor
Editor
Subject
Language
eng
Summary
"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"--
Member of
Assigning source
Provided by publisher
Cataloging source
YDX
Dewey number
664
Index
index present
LC call number
TP370.5
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing series in food science, technology and nutrition
Label
Advances in food rheology and its applications, editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu
Publication
Copyright
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn958782457
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9780081004326
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/recordID
.b35779950
Specific material designation
remote
System control number
  • (OCoLC)958782457
  • knovel008100432X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...