The Resource Advances in microbial food safety, Vol. 2, edited by John Sofos

Advances in microbial food safety, Vol. 2, edited by John Sofos

Label
Advances in microbial food safety, Vol. 2
Title
Advances in microbial food safety
Title number
Vol. 2
Statement of responsibility
edited by John Sofos
Contributor
Editor
Subject
Language
eng
Member of
Cataloging source
CNCGM
Dewey number
664.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Woodhead Publishing series in food science, technology and nutrition
Series volume
number 275
Label
Advances in microbial food safety, Vol. 2, edited by John Sofos
Publication
Copyright
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type MARC source
rdacontent
Contents
  • Cover; Advances in microbial food safety; Copyright; Contents; Contributor contact details; Editorial advisors; Woodhead Publishing Series in Food Science, Technology and Nutrition; Part I Hazards; 1 Update on non-O157 Shiga toxin-producing E. coli as a foodborne pathogen: analysis and control; 1.1 Introduction; 1.2 Virulence of non-O157 Shiga toxin-producing E. coli (STEC); 1.3 Animal reservoirs of non-O157 STEC; 1.4 Outbreaks caused by non-O157 STEC; 1.5 Transmission of non-O157 STEC to humans; 1.6 Interventions for control of non-O157 STEC in produce
  • 1.7 Interventions for control of STEC in cattle1.8 Resistance of non-O157 STEC to stress; 1.9 Detection of non-O157 STEC; 1.10 Conclusions; 1.11 References; 2 Update on Yersinia as a foodbornepathogen: analysis and control; 2.1 Introduction; 2.2 History and background; 2.3 Evolution, genome, taxonomy and pathogenicity; 2.4 Detection and identification methods; 2.5 Epidemiology; 2.6 Control; 2.7 Future trends; 2.8 Sources of further information and advice; 2.9 References; 3 Update on Toxoplasma gondii as aparasite in food: analysis and control; 3.1 Introduction
  • 3.2 Morphology, structure and life cycle3.3 Biology, genetics and genomics; 3.4 Diagnosis; 3.5 Epidemiology; 3.6 Pathogenesis and clinical features; 3.7 Treatment and prevention; 3.8 Future trends; 3.9 References; 4 The role of free-living protozoa inprotecting foodborne pathogens; 4.1 Introduction; 4.2 Protozoa; 4.3 Free-living protozoa in food-related environments; 4.4 Free-living protozoa in drinking water and food; 4.5 Interactions between bacteria and free-living protozoa; 4.6 Signifi cance of bacteria-protozoa interactions for food safety; 4.7 Conclusions and future trends
  • 4.8 References5 Update on foodborne viruses: types,concentration and sampling methods; 5.1 Introduction; 5.2 Challenges in detecting foodborne viruses; 5.3 Types of virus; 5.4 Methodologies for sampling and concentration; 5.5 Conclusions; 5.6 References; 6 Update on foodborne viruses:molecular-based detection methods; 6.1 Introduction; 6.2 Methods for detection of foodborne viruses; 6.3 RNA extraction and purification; 6.4 Molecular amplification and detection; 6.5 Confi rmation of RNA-amplified products; 6.6 Real-time reverse-transcriptase polymerase chain reaction (RT-PCR) approaches
  • 6.7 Nucleic acid sequence-based amplification (NASBA) assay6.8 Reverse transcription loop-mediated isothermal amplification (RT-LAMP) assay; 6.9 Biosensors; 6.10 Microarrays; 6.11 Next-generation sequencing approaches; 6.12 Detection of infectious versus noninfectious viruses using molecular-based assays; 6.13 Conclusions; 6.14 References; 7 Update on Listeria monocytogenes: reducing cross-contamination in food retail operations; 7.1 Introduction to the food safety issue; 7.2 L. monocytogenes and listeriosis; 7.3 Presence and prevalence of L. monocytogenes inretail operations
Control code
ocn913619727
Dimensions
unknown
Extent
1 online resource
Form of item
online
Isbn
9781782421153
Media category
computer
Media MARC source
rdamedia
http://library.link/vocab/recordID
.b34888020
Specific material designation
remote
System control number
  • (OCoLC)913619727
  • sks34888020

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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