The Resource Alternative Food Geographies : Representation and Practice, edited by Damian Maye, Lewis Holloway and Moya Kneafsey

Alternative Food Geographies : Representation and Practice, edited by Damian Maye, Lewis Holloway and Moya Kneafsey

Label
Alternative Food Geographies : Representation and Practice
Title
Alternative Food Geographies
Title remainder
Representation and Practice
Statement of responsibility
edited by Damian Maye, Lewis Holloway and Moya Kneafsey
Contributor
Editor
Subject
Language
eng
Summary
Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of 'relocalization' and the 'quality turn' have figured prominently in discussions about these 'alternative' food geographies. Emerging empirical research, however, is now challenging some of the assumptions embedded within such discussions. This book critically reflects on the great diversity of debat
Cataloging source
N$T
Dewey number
363.8
Illustrations
illustrations
Index
index present
Language note
Text in English
LC call number
HD9000.5
LC item number
.A484 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Alternative Food Geographies : Representation and Practice, edited by Damian Maye, Lewis Holloway and Moya Kneafsey
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Chapter 1 Introducing Alternative Food Geographies; Introduction; Alternative Food Geographies: A Short Review; The Structure of the Book: Advancing Debates; Concluding Remarks: Food for Thought; References; PART I Alternative Food Geographies: Concepts and Debates; Chapter 2 Localism, Livelihoods and the 'Post-Organic': Changing Perspectives on Alternative Food Networks in the United States
Control code
ocn173845218
Dimensions
unknown
Edition
First edition
Extent
1 online resource (xv, 358 pages)
File format
unknown
Form of item
online
Isbn
9780080546445
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b27245688
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)173845218
  • acaebk0080546447

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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