The Resource Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook, English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh

Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook, English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh

Label
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
Title
Annals of the caliphs' kitchens
Title remainder
Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook
Statement of responsibility
English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Title variation
Islamic History and Civilization, Volume 70
Creator
Contributor
Author
Editor
Subject
Genre
Language
  • eng
  • ara
  • eng
Summary
Offers a glimpse into the culinary culture of medieval Islam. This book includes hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration
Related
Member of
Cataloging source
E7B
Dewey number
641.59567
Illustrations
  • illustrations
  • plates
Index
index present
Language note
Text in English and Arabic
LC call number
TX725.I72
LC item number
I2613 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Islamic history and civilization,
Series volume
v. 70
Label
Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook, English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 843-849) and indexes
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Preface; Acknowledgements; Introduction; The Book of Cookery by Ibn Sayyar al-Warraq; Appendix: People and Places; Plates; Glossary; Works Cited; Indices
Control code
ocn646789581
Dimensions
unknown
Extent
1 online resource (x, 867 pages, [32] pages of plates)
Form of item
online
Isbn
9789047423058
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
10.1163/ej.9789004158672.i-907
Other physical details
illustrations (chiefly color)
http://library.link/vocab/recordID
.b34384807
Specific material designation
remote
System control number
  • (OCoLC)646789581
  • pebcs9047423054

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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