The Resource Antioxidants and functional components in aquatic foods, [edited by] Hordur G. Kristinsson and Sivakumar Raghavan

Antioxidants and functional components in aquatic foods, [edited by] Hordur G. Kristinsson and Sivakumar Raghavan

Label
Antioxidants and functional components in aquatic foods
Title
Antioxidants and functional components in aquatic foods
Statement of responsibility
[edited by] Hordur G. Kristinsson and Sivakumar Raghavan
Contributor
Editor
Subject
Language
eng
Summary
Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems
Cataloging source
DLC
Dewey number
613.2/86
Index
index present
LC call number
QP144.F85
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Antioxidants and functional components in aquatic foods, [edited by] Hordur G. Kristinsson and Sivakumar Raghavan
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn865452415
Extent
1 online resource
Form of item
online
Isbn
9781118855003
Lccn
2013049655
Media category
computer
Media MARC source
rdamedia
Media type code
c
Publisher number
EB00436844
http://library.link/vocab/recordID
.b2451939x
Specific material designation
remote
System control number
  • (OCoLC)865452415
  • pebcs1118855000

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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