The Resource Application of bacterial pigments as colorant : The malaysian perspective

Application of bacterial pigments as colorant : The malaysian perspective

Label
Application of bacterial pigments as colorant : The malaysian perspective
Title
Application of bacterial pigments as colorant
Title remainder
The malaysian perspective
Creator
Language
eng
Cataloging source
NhCcYBP
Literary form
non fiction
Label
Application of bacterial pigments as colorant : The malaysian perspective
Publication
http://library.link/vocab/branchCode
  • net
Contents
  • Contents note continued: 2.6.4.Characterization of Red Pigment -- References -- 3.Optimization of Pigment Production: Case of Chromobacterium violaceum and Serratia marcescens -- 3.1.Culture Preparation -- 3.2.Effect of Temperature -- 3.3.Effect of Growth Media -- 3.4.Effect of Light -- 3.5.Effect of Cells Immobilization -- References -- 4.Application of Bacterial Pigments as Colorant -- 4.1.Initial Evaluation on Potential Application of Bacterial Pigments as Colorant -- 4.1.1.Violacein -- 4.1.2.Yellow Pigment -- 4.1.3.Prodigiosin -- 4.2.Colorfastness Properties of Bacterial Pigments -- 4.2.1.Violacein -- 4.2.2.Prodigiosin -- 4.3.Application in Candle and Paper Making -- 4.4.Application in Batik-Making -- 4.5.Application as Ink -- References
  • Machine generated contents note: 1.Introduction -- 1.1.Definition of Pigments -- 1.2.Classification of Pigments and Its Applications -- 1.3.World Scenario on the Use of Natural Pigments -- 1.4.Natural Pigments -- 1.5.Microbial Pigments -- 1.5.1.Bacteria -- 1.5.2.Fungi -- 1.5.3.Yeast -- 1.5.4.Algae -- 1.5.5.Functions of Pigments -- 1.5.6.Advantages and Applications of Bacterial Pigments -- 1.6.Growth Medium -- 1.7.Collection of Samples -- 1.8.Characterization of Microorganisms -- References -- 2.Isolation of Pigment-Producing Bacteria and Characterization of the Extracted Pigments -- 2.1.Growth Medium -- 2.2.Location and Techniques of Sampling -- 2.3.Cultivation and Isolation of Cultures -- 2.4.Characterization of Microorganisms (violet, yellow, red) -- 2.5.Maintenance of Stock Culture -- 2.6.Characterization of Pigments -- 2.6.1.Extraction of Pigments -- 2.6.2.Characterization of Crude-Violet Pigment -- 2.6.3.Characterization of Yellow--Orange Pigment --
Control code
000048334340
Isbn
9783642245190
http://library.link/vocab/recordID
.b26566904
System control number
eblnew3642245196

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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