The Resource Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic resource)

Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic resource)

Label
Bacterial communication in foods
Title
Bacterial communication in foods
Statement of responsibility
Marco Gobbetti, Raffaella Di Cagno
Creator
Subject
Language
eng
Member of
Additional physical form
Also available in print
Cataloging source
OCoLC
Dewey number
579.3
Index
index present
LC call number
QR96.5
LC item number
.G63 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
SpringerBriefs in food, health, and nutrition
Label
Bacterial communication in foods, Marco Gobbetti, Raffaella Di Cagno, (electronic resource)
Publication
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Color
mixed
Control code
000050348048
Dimensions
unknown
Extent
1 online resource (x, 77 p.)
File format
unknown
Isbn
9781461456551
Level of compression
uncompressed
Quality assurance targets
unknown
http://library.link/vocab/recordID
.b28198992
Reformatting quality
access
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)821020913
  • eblnew146145655X
System details
  • Mode of access: World Wide Web
  • System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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