The Resource Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors
Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors
- Language
- eng
- Extent
- 1 online resource (xvi, 353 pages)
- Contents
-
- Functional food sources: beans in sight / Rocio Campos-Vega [and others]
- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye
- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others]
- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença
- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris
- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others]
- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others]
- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio
- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri
- Proteinase inhibitors from legumes / T.B. Ng
- Lectins in legumes / Jack Ho Wong, T.B. Ng
- Leguminous alpha-amylase inhibitors / T.B. Ng [and others]
- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others]
- Defensins in beans / Jack H. Wong, T.B. Ng
- Isbn
- 9781621002161
- Label
- Beans : Nutrition, Consumption and Health
- Title
- Beans
- Title remainder
- Nutrition, Consumption and Health
- Statement of responsibility
- Elena Popescu and Ivan Golubev, editors
- Language
- eng
- Cataloging source
- N$T
- Dewey number
- 633.3/72
- Illustrations
- illustrations
- Index
- index present
- LC call number
- SB327
- LC item number
- .B44 2012eb
- Literary form
- non fiction
- Nature of contents
-
- dictionaries
- bibliography
- Series statement
-
- Agriculture issues and policies
- Nutrition and diet research progress
- Label
- Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors
- Antecedent source
- unknown
- Bibliography note
- Includes bibliographical references and index
- http://library.link/vocab/branchCode
-
- net
- Carrier category
- online resource
- Carrier category code
- cr
- Carrier MARC source
- rdacarrier
- Color
- multicolored
- Content category
- text
- Content type code
- txt
- Content type MARC source
- rdacontent
- Contents
- Functional food sources: beans in sight / Rocio Campos-Vega [and others] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng [and others] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others] -- Defensins in beans / Jack H. Wong, T.B. Ng
- Control code
- ocn831664260
- Dimensions
- unknown
- Extent
- 1 online resource (xvi, 353 pages)
- File format
- unknown
- Form of item
- online
- Isbn
- 9781621002161
- Level of compression
- unknown
- Media category
- computer
- Media MARC source
- rdamedia
- Media type code
- c
- Other physical details
- illustrations
- Quality assurance targets
- not applicable
- http://library.link/vocab/recordID
- .b3019961x
- Reformatting quality
- unknown
- Sound
- unknown sound
- Specific material designation
- remote
- System control number
-
- (OCoLC)831664260
- pebcs1621002160
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.deakin.edu.au/portal/Beans--Nutrition-Consumption-and-Health-Elena/hNuAIIzy7pE/" typeof="CreativeWork http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.deakin.edu.au/portal/Beans--Nutrition-Consumption-and-Health-Elena/hNuAIIzy7pE/">Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors</a></span> - <span property="offers" typeOf="Offer"><span property="offeredBy" typeof="Library ll:Library" resource="http://link.library.deakin.edu.au/#Deakin%20University%20Library"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.deakin.edu.au/">Deakin University Library</a></span></span></span></span></div>