The Resource Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors

Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors

Label
Beans : Nutrition, Consumption and Health
Title
Beans
Title remainder
Nutrition, Consumption and Health
Statement of responsibility
Elena Popescu and Ivan Golubev, editors
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
633.3/72
Illustrations
illustrations
Index
index present
LC call number
SB327
LC item number
.B44 2012eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
  • Agriculture issues and policies
  • Nutrition and diet research progress
Label
Beans : Nutrition, Consumption and Health, Elena Popescu and Ivan Golubev, editors
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Functional food sources: beans in sight / Rocio Campos-Vega [and others] -- Chemical composition and food properties of six cultivars (whole and dehulled) of African yam bean (Sphenostylis stenocarpa) flours / E.I. Adeyeye -- Chemical composition and anti-nutritional factors in five tropical legume seeds / David Betancur-Ancona [and others] -- Preparation techniques for maintenance of nutritional quality of beans / Ana Carolina Fernandes, Rossana Pacheco da Costa Proença -- Genetic diversity of grains, storage pests and their effects on the worldwide bean supply / Isabel Ribeiro do Valle Teixeira, Cristiane Fortes Gris -- Food-grade soybean: consumption, nutrition, and health / Bo Zhang [and others] -- Angiotensin I-converting enzyme inhibitory and antioxidant activities of protein hydrolysates from four tropical legumes / Maira Segura-Campos [and others] -- Beans by-products, potential sources for functional ingredients / I. Mateos-Aparicio -- Relationship between nutritional quality of beans and growing conditions / Eszter Nemeskéri -- Proteinase inhibitors from legumes / T.B. Ng -- Lectins in legumes / Jack Ho Wong, T.B. Ng -- Leguminous alpha-amylase inhibitors / T.B. Ng [and others] -- Seed yield in mungbean (Vigna radiata (L.) Wilczek) is correlated with root length density and total dry matter / P. Khajudparn [and others] -- Defensins in beans / Jack H. Wong, T.B. Ng
Control code
ocn831664260
Dimensions
unknown
Extent
1 online resource (xvi, 353 pages)
File format
unknown
Form of item
online
Isbn
9781621002161
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b3019961x
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)831664260
  • pebcs1621002160

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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