The Resource Berry Fruit : Value-Added Products for Health Promotion, edited by Yanyun Zhao

Berry Fruit : Value-Added Products for Health Promotion, edited by Yanyun Zhao

Label
Berry Fruit : Value-Added Products for Health Promotion
Title
Berry Fruit
Title remainder
Value-Added Products for Health Promotion
Statement of responsibility
edited by Yanyun Zhao
Contributor
Editor
Subject
Language
eng
Summary
A comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the state of the industry, this book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems
Member of
Cataloging source
N$T
Dewey number
634/.7
Illustrations
illustrations
Index
index present
Language note
Text in English
LC call number
QP144.F78
LC item number
B47 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Food science and technology
Label
Berry Fruit : Value-Added Products for Health Promotion, edited by Yanyun Zhao
Publication
Copyright
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals / Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application / M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling / Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu
  • Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit / Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries / Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao
Control code
ocn173260467
Dimensions
unknown
Extent
1 online resource (430 pages)
File format
unknown
Form of item
online
Isbn
9781420006148
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36741942
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)173260467
  • crc1281095214

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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