The Resource Bioluminescence for food and environmental microbiological safety, Lubov Brovko

Bioluminescence for food and environmental microbiological safety, Lubov Brovko

Label
Bioluminescence for food and environmental microbiological safety
Title
Bioluminescence for food and environmental microbiological safety
Statement of responsibility
Lubov Brovko
Creator
Contributor
Author
Publisher
Subject
Language
eng
Summary
This tutorial text provides an introduction to basics of bioluminescent methods used for rapid analysis of microbiological safety and quality of food and environmental samples. This book is intended for engineers, scientists, students, and managers involved in the design and/or use of biosafety assays. It discusses the practical aspects of bioluminescent microbiological analysis. Some basic knowledge of biochemistry, microbiology, and biophysics is preferable; however, a brief review of fundamental principles are included that will allow people who are unfamiliar with these disciplines to grasp their basic concepts
Member of
Cataloging source
SPIES
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX531
LC item number
.B74 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Tutorial texts in optical engineering
Series volume
v. TT74
Target audience
adult
Label
Bioluminescence for food and environmental microbiological safety, Lubov Brovko
Publication
Copyright
Note
"SPIE Digital Library."--Website
Antecedent source
file reproduced from original
Bibliography note
Includes bibliographical references (pages 65-72) and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Color
black and white
Content category
  • still image
  • text
Content type MARC source
  • rdacontent
  • rdacontent
Contents
Preface -- Chapter 1. Basics of bioluminescence: 1.1. Examples of bioluminescent reactions -- Chapter 2. Bioluminescent analysis: 2.1. Basics of kinetic analysis; 2.2. Experimental approaches for determining reaction rates -- Chapter 3. Enzyme kinetics and its analytical applications: 3.1. Experimental formats for kinetic-enzyme analysis; 3.2. Analytical applications of the bioluminescent reaction catalyzed by firefly luciferase; 3.3. Bioluminescent ATP assay (practical considerations) -- Chapter 4. Basics of bioluminescence for microbiological assay application: 4.1. Bioluminescent ATP-based microbiological assay: practical considerations; 4.2. Total-plate counts, most probable numbers, and bioluminescent analysis -- Chapter 5. Bioluminescent microbiological assay in food safety and quality control: 5.1. Bioluminescent ATP assay for testing of total bacterial count (TBC) of food products; 5.2. Bioluminescent total bacterial count assays for several food commodities -- Chapter 6. Hygiene monitoring -- Chapter 7. Identification of microorganisms and specific detection of bacteria using bioluminescence: 7.1. Antibody-based bioluminescent methods for detection of bacterial pathogens; 7.2. Bacteriophage-based bioluminescent assays for detection of pathogens -- Chapter 8. Bioluminescent toxicity assays -- Chapter 9. Review of available instruments and reagents for bioluminescent analysis -- References -- Recommended reading -- Index
Control code
ocn985345092
Dimensions
unknown
Extent
1 online resource (xi, 75 pages)
Form of item
online
Isbn
9781510608078
Media category
electronic
Media MARC source
isbdmedia
Other control number
10.1117/3.2265082
Other physical details
illustrations
http://library.link/vocab/recordID
.b36997651
Specific material designation
remote
System control number
  • (OCoLC)985345092
  • spie1510608079

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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