The Resource Body Fat : Composition, Measurements, and Reduction Procedures, Julie Bienertová-Vašků, editor

Body Fat : Composition, Measurements, and Reduction Procedures, Julie Bienertová-Vašků, editor

Label
Body Fat : Composition, Measurements, and Reduction Procedures
Title
Body Fat
Title remainder
Composition, Measurements, and Reduction Procedures
Statement of responsibility
Julie Bienertová-Vašků, editor
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
611/.01827
Illustrations
illustrations
Index
index present
LC call number
QP88.15
LC item number
.B63 2011eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
  • Nutrition and diet research progress
  • Public health in the 21st century
Label
Body Fat : Composition, Measurements, and Reduction Procedures, Julie Bienertová-Vašků, editor
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn780442593
Dimensions
unknown
Extent
1 online resource (v, 174 pages)
File format
unknown
Form of item
online
Isbn
9781620815120
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b35448337
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)780442593
  • pebcs1620815125

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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