The Resource Campylobacter : features, detection, and prevention of foodborne disease, editor, Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany

Campylobacter : features, detection, and prevention of foodborne disease, editor, Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany

Label
Campylobacter : features, detection, and prevention of foodborne disease
Title
Campylobacter
Title remainder
features, detection, and prevention of foodborne disease
Statement of responsibility
editor, Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany
Contributor
Editor
Subject
Language
eng
Summary
"Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter; Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen; Presents prevention and mitigation strategies as well as legal aspects to improve risk management options
Cataloging source
YDX
Dewey number
579.3/23
Illustrations
illustrations
Index
index present
LC call number
QR201.C25
LC item number
C36 2017eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Campylobacter : features, detection, and prevention of foodborne disease, editor, Günter Klein, Institute of Food Quality and Food Safety, University of Veterinary Medicine Hannover, Hannover, Germany
Publication
Copyright
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Human campylobacteriosis / Steffen Backert, Nicole Tegtmeyer, Tadhg Ó Cróinín, Manja Boehm, Markus M. Heimesaat -- Health and economic burden of Campylobacter / Brecht Devleesschauwer, Martijn Bouwknegt, Marie-Josée J. Mangen, Arie H. Havelaar -- Taxonomy and physiological characteristics of Campylobacter spp. / Sati Samuel Ngulukun -- Isolation, identification, and typing of Campylobacter strains from food samples / Omar A. Oyarzabal, Catherine D. Carrillo -- Campylobacter epidemiology: sources and routes of transmission for human infection / Diane G. Newell, Lapo Mughini-Gras, Ruwani S. Kalupahana, Jaap A. Wagenaar -- Prevention and mitigation strategies for Campylobacter with focus on poultry production / Thomas Alter -- Legal aspects and microbiological criteria for Campylobacter spp. in the food processing chain / Felix Reich, Günter Klein
Control code
ocn959039003
Dimensions
unknown
Extent
1 online resource (xi, 147 pages)
Form of item
online
Isbn
9780128036495
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other control number
40026550503
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
9780128036495
http://library.link/vocab/recordID
.b37383838
Specific material designation
remote
System control number
  • (OCoLC)959039003
  • pebc0128036494

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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