The Resource Competitive foods in schools : revenue issues and nutrition standards for snacks, Jared N. Denham, editor

Competitive foods in schools : revenue issues and nutrition standards for snacks, Jared N. Denham, editor

Label
Competitive foods in schools : revenue issues and nutrition standards for snacks
Title
Competitive foods in schools
Title remainder
revenue issues and nutrition standards for snacks
Statement of responsibility
Jared N. Denham, editor
Contributor
Editor
Subject
Language
eng
Summary
Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or ""à la carte"" items, alongside USDA school meals, in vending machines, or in school stores and snack bars, with proceeds going to the school foodservice or fundraising school groups. These foods have been widely criticized as being of low nutritional value, undercutting public efforts to improve children's diets and prevent obesity. The Healthy, Hunger-Free Kids
Member of
Cataloging source
YDXCP
Dewey number
371.7/16
Index
index present
LC call number
LB3479.U6
LC item number
C66 2013
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Nutrition and diet research progress
Label
Competitive foods in schools : revenue issues and nutrition standards for snacks, Jared N. Denham, editor
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • ""COMPETITIVE FOODS IN SCHOOLS: REVENUE ISSUES AND NUTRITION STANDARDS FOR SNACKS""; ""COMPETITIVE FOODS IN SCHOOLS: REVENUE ISSUES AND NUTRITION STANDARDS FOR SNACKS""; ""Library of Congress Cataloging-in-Publication Data""; ""CONTENTS""; ""PREFACE""; ""Chapter 1: NUTRITION STANDARDS FOR COMPETITIVE FOODS IN SCHOOLS: IMPLICATIONS FOR FOODSERVICE REVENUES""; ""ABSTRACT""; ""A REPORT SUMMARY FROM THE ECONOMIC RESEARCH SERVICE""; ""CONGRESS MANDATES UPDATE OF NUTRITION STANDARDS FOR COMPETITIVE FOODS""; ""BACKGROUND""; ""DATA""; ""METHODS""; ""FINDINGS""; ""LIMITATIONS""
  • ""Almost all schools sold competitive foods in2003-2004, and middle school availability hasincreased over the last 5 years""""many people made decisions about competitive food sales, but no one person commonly had responsibility over all sales in a school""; ""many schools raised a substantial amount of revenue through competitive food sales and used it to support food service operations and student activities""; ""school districts we visited substituted healthy competitive foods for less nutritious items while overcoming obstacles to change, and the effects on revenue were unclear""
  • ""CONCLUSION""""AGENCY COMMENTS""; ""APPENDIX I: SCOPE AND METHODOLOGY""; ""Chapter 3: COMPETITIVE FOODS AND BEVERAGES IN U.S. SCHOOLS: A STATE POLICY ANALYSIS""; ""INTRODUCTION""; ""PURPOSE""; ""INSTITUTE OF MEDICINE NUTRITION STANDARDS FOR FOODS IN SCHOOLS""; ""METHODS""; ""KEY FINDINGS""; ""ALIGMENT OF STATE POLICIES WITH IOMSTANDARDS""; ""A CLOSER LOOK AT EACH INSTITUTE OF MEDICINE STANDARD""; ""DISCUSSION""; ""IMPLICATIONS FOR PRACTICE""; ""APPENDIX A. INSTITUTE OF MEDICINE (IOM) STANDARDS AND RELATED VARIABLES""; ""APPENDIX B. CITATIONS OF STATE POLICIES ANALYZED""; ""REFERENCES""
  • ""Chapter 4: SMART SNACKS IN SCHOOL: USDAâ€?S ''ALL FOODS SOLD IN SCHOOLS'' STANDARDS""""NUTRITION STANDARDS FOR FOODS""; ""NUTRITION STANDARDS FOR BEVERAGES""; ""OTHER REQUIREMENTS""; ""Chapter 5: “SMART SNACKS IN SCHOOLâ€? NUTRITION STANDARDS INTERIM FINAL RULE QUESTIONS AND ANSWERS""; ""Chapter 6: NUTRITION STANDARDS FOR ALL FOODS SOLD IN SCHOOL""; ""INDEX""
  • ""MAKING THE TRANSITION TO HEALTHIER SCHOOL FOOD CHOICES""""CONCLUSION""; ""REFERENCES""; ""APPENDIX Aâ€?CHARACTERISTICS EXAMINED IN SCHOOLLEVEL(SNDA) AND SFA-LEVEL (SFACS) ANALYSES""; ""APPENDIX Bâ€?CATEGORIZING COMPETITIVE FOODSELECTIONS BY ABILITY TO MEET CRITERIA BASED ONINSTITUTE OF MEDICINE NUTRITION STANDARDS""; ""APPENDIX C. DATA TABLES FOR FIGURES 2-6""; ""Chapter 2: SCHOOL MEAL PROGRAMS: COMPETITIVE FOODS ARE WIDELY AVAILABLE AND GENERATE SUBSTANTIAL REVENUES FOR SCHOOLS""; ""WHY GAO DID THIS STUDY""; ""WHAT GAO FOUND""; ""ABBREVIATIONS""; ""RESULTS IN BRIEF""; ""BACKGROUND""
Control code
ocn902683968
Dimensions
unknown
Extent
1 online resource (174 pages)
Form of item
online
Isbn
9781629480077
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/recordID
.b36330942
Specific material designation
remote
System control number
  • (OCoLC)902683968
  • acaebk162948007X

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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