The Resource Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello

Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello

Label
Consumer acceptance of genetically modified foods
Title
Consumer acceptance of genetically modified foods
Statement of responsibility
edited by Robert E. Evenson and Vittorio Santaniello
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
381/.45664
Illustrations
illustrations
Index
index present
LC call number
TP248.65.F66
LC item number
C66 2004
Literary form
non fiction
Nature of contents
bibliography
Label
Consumer acceptance of genetically modified foods, edited by Robert E. Evenson and Vittorio Santaniello
Publication
Note
Based on papers presented at meetings of the International Consortium on Agricultural Biotechnology Research, held in Ravello, Italy
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
Measuring the value of GM traits: the theory & practice of willingness to pay analysis / Simbo Olubobokun, Peter W.B. Philips -- Do agricultural commodity prices respond to GMO bans? / Nicholas G. Kalaitzandonakes, Loe L. Parcell -- Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand / Kristin Kiesel, David Buschena, Vincent Smith -- Consumer purchasing behavior towards GM foods in the Netherlands / Leonie Marks, Nicholas Kalaitzandonakes, Steven Vickner -- The welfare effects of implementing mandatory GM labeling in the United States / Wallace E. Huffman, Matthew Rousu, Jason F. Shogren, Abebayehu Tegene -- Using simulated test marketing to examine purchase interest in food products that are positioned as GMO free / Marianne McGarry Wolf, Angela Stephens, Nicci Pedrazzi -- Willingness to pay for genetically modified food labeling in New Zealand / William Kaye-Blake, Kathryn Bicknell, Charles Lamb -- Contingent valuation of breakfast cereals made of nonbiotech ingredients / Wanki Moon, Siva Balasubramanian -- A comparative analysis of consumer acceptance of GM foods in Norway and in the United States / Wen D. Chern, Kyrre Rickertsen -- Comparing the consumer responses toward genetically modified foods in Japan and Norway / Jill J. McCluskey, Kristine M. Grimsrud, Thomas I. Wahl -- Willingness to pay for GM foods: results from a public survey in the U.S. / Hsin-Yi Chen, Wen S. Chern -- A comparison of consumer attitudes toward genetically modified food in Italy and the United States / Marianne McGarry Wolf, Paola Bertolini, Jacob Parker-Garcia -- Consumer attitudes toward genetically modified food in Ireland and the United States / Marianne McGarry Wolf, Juliana McDonnell, Christine Domegan, Heidi Yount -- Attitudes toward genetically modified food in Colombia / Douglas Pachico, Marianne McGarry Wolf -- Consumer acceptance and development perspectives of functional food in Germany / Heiko Dustmann, H. Wendlmaier -- Factors explaining opposition to GMOs in France and Europe / Sylvie Bonny -- Introducing novel protein foods in the EU: economic and environmental impacts / Xueqin Zhu, Ekko van Ireland, Justus Wesseler -- Consumer attitudes towards genetically modified foods: the modeling of preference changes / Chantal Pohl Nielsen, Karen Thierfelder, Sherman Robinson
Control code
000024909275
Dimensions
25 cm
Extent
xiv, 235 p.
Isbn
9780851997476
Lccn
2003018019
Other physical details
ill.
http://library.link/vocab/recordID
.b23347090
System control number
  • js23347090
  • (OCoLC)52943060

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...