The Resource Cooking, eating, thinking : transformative philosophies of food, edited by Deane W. Curtin and Lisa M. Heldke

Cooking, eating, thinking : transformative philosophies of food, edited by Deane W. Curtin and Lisa M. Heldke

Label
Cooking, eating, thinking : transformative philosophies of food
Title
Cooking, eating, thinking
Title remainder
transformative philosophies of food
Statement of responsibility
edited by Deane W. Curtin and Lisa M. Heldke
Contributor
Subject
Language
eng
Dewey number
100
Government publication
government publication of a state province territory dependency etc
Index
index present
LC call number
B105.F66
LC item number
C66 1992
Literary form
non fiction
Nature of contents
bibliography
Label
Cooking, eating, thinking : transformative philosophies of food, edited by Deane W. Curtin and Lisa M. Heldke
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • glg
Control code
000008200859
Dimensions
24 cm
Extent
xvii, 386 p.
Isbn
9780253207043
Isbn Type
(pbk.)
http://library.link/vocab/recordID
.b13713784
System control number
  • E92039952
  • (OCoLC)24067697

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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