The Resource Current opinion in food science, (electronic resource)

Current opinion in food science, (electronic resource)

Label
Current opinion in food science
Title
Current opinion in food science
Title variation
Food science
Subject
Genre
Language
eng
Summary
The subject of food science is divided into 12 major sections, each of which is reviewed once a year. Each volume contains one or two of the major sections, and the amount of space devoted to each section is related to its importance
Cataloging source
TXA
Characteristic
periodical
Entry convention
successive entry
Frequency
bimonthly
LC call number
TX341
LC item number
.C87
Nature of contents
dictionaries
Regularity
regular
Label
Current opinion in food science, (electronic resource)
Publication
http://library.link/vocab/branchCode
  • net
Control code
OCM1ssj0001701427
Dimensions
unknown
Extent
Online resource
Form of item
online
http://bibfra.me/vocab/marc/formOfOriginalItem
online
Issn
2214-8000
Lccn
2015263043
Publication designation
Began with: Volume 1 (2015)
Publication frequency
Bimonthly
http://library.link/vocab/recordID
.b34891055
Specific material designation
remote
System control number
(WaSeSS)ssj0001701427

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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