The Resource Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council

Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council

Label
Designing foods : animal product options in the marketplace
Title
Designing foods
Title remainder
animal product options in the marketplace
Statement of responsibility
Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
Creator
Subject
Language
eng
Cataloging source
INU
Dewey number
641.3/06
Illustrations
illustrations
Index
index present
LC call number
TS1955
LC item number
.N38 1988eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Designing foods : animal product options in the marketplace, Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocm70773035
Dimensions
unknown
Extent
1 online resource (xvi, 367 pages)
Form of item
online
Isbn
9780309037983
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b24282406
Specific material designation
remote
System control number
  • (OCoLC)70773035
  • acaebk0309037956

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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