The Resource Dictionary of food : international food and cooking terms from A to Z, Charles Sinclair

Dictionary of food : international food and cooking terms from A to Z, Charles Sinclair

Label
Dictionary of food : international food and cooking terms from A to Z
Title
Dictionary of food
Title remainder
international food and cooking terms from A to Z
Statement of responsibility
Charles Sinclair
Creator
Subject
Genre
Language
eng
Related
Member of
Cataloging source
UKM
Dewey number
641.503
Index
no index present
LC call number
TX349
LC item number
.D546 2005
Literary form
non fiction
Nature of contents
dictionaries
Target audience
adult
Label
Dictionary of food : international food and cooking terms from A to Z, Charles Sinclair
Publication
Note
  • Includes graphical cross-reference mapper
  • This ed. originally published as: A cook's dictionary, London: Bloomsbury, 2004; previous ed. published as: International dictionary of food and cooking, Teddington: Peter Collin, 1998
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
other
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn436848492
Dimensions
unknown
Edition
2nd ed
Extent
1 online resource ([iv], 632 pages)
Form of item
online
Isbn
9781849723435
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/recordID
.b36941530
Specific material designation
remote
System control number
  • (OCoLC)436848492
  • credo1408102188

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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