The Resource Encapsulation and controlled release technologies in food systems, edited by Jamileh M. Lakkis, Ph.D

Encapsulation and controlled release technologies in food systems, edited by Jamileh M. Lakkis, Ph.D

Label
Encapsulation and controlled release technologies in food systems
Title
Encapsulation and controlled release technologies in food systems
Statement of responsibility
edited by Jamileh M. Lakkis, Ph.D
Contributor
Subject
Language
eng
Cataloging source
DLC
Dewey number
664/.024
Illustrations
illustrations
Index
index present
LC call number
TP156.C64
LC item number
E53 2007
Literary form
non fiction
Nature of contents
bibliography
Label
Encapsulation and controlled release technologies in food systems, edited by Jamileh M. Lakkis, Ph.D
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
  • net
Control code
000041290504
Dimensions
26 cm
Edition
1st ed
Extent
xii, 239 p.
Isbn
9780813828558
Isbn Type
(alk. paper)
Lccn
2007006839
Other physical details
ill.
http://library.link/vocab/recordID
.b2285387x
System control number
sr2285387x

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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