The Resource Encapsulation technologies for active food ingredients and food processing, Nicholas Jan Zuidam, Viktor Nedović, editors

Encapsulation technologies for active food ingredients and food processing, Nicholas Jan Zuidam, Viktor Nedović, editors

Label
Encapsulation technologies for active food ingredients and food processing
Title
Encapsulation technologies for active food ingredients and food processing
Statement of responsibility
Nicholas Jan Zuidam, Viktor Nedović, editors
Contributor
Subject
Language
eng
Cataloging source
UKM
Dewey number
664.024
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
Label
Encapsulation technologies for active food ingredients and food processing, Nicholas Jan Zuidam, Viktor Nedović, editors
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
  • net
Control code
000045324918
Dimensions
24 cm
Extent
x, 400 p.
Isbn
9781441910073
Isbn Type
(hbk.)
Other physical details
ill
http://library.link/vocab/recordID
.b2444800x
System control number
(OCoLC)428028578

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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