The Resource Encyclopedia of meat sciences, editors-in-chief, Michael Dikeman, Carrick Devine

Encyclopedia of meat sciences, editors-in-chief, Michael Dikeman, Carrick Devine

Label
Encyclopedia of meat sciences
Title
Encyclopedia of meat sciences
Statement of responsibility
editors-in-chief, Michael Dikeman, Carrick Devine
Contributor
Editor
Subject
Language
eng
Summary
This encyclopedia covers the core theories, methods, and techniques employed by meat scientists and their related applications currently used in research and industry
Cataloging source
E7B
Dewey number
338.176213
Illustrations
illustrations
Index
index present
LC call number
  • HD9410.5
  • TS1955
LC item number
  • .E539 2014eb
  • .E52 2014eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Encyclopedia of meat sciences, editors-in-chief, Michael Dikeman, Carrick Devine
Publication
Copyright
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn889308803
Dimensions
unknown
Edition
Second edition
Extent
1 online resource (3 volumes, 1696 pages)
Form of item
online
Isbn
9780123847348
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
http://library.link/vocab/recordID
.b35799079
Specific material designation
remote
System control number
  • (OCoLC)889308803
  • knovel0123847346

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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