The Resource Exploration, identification and utilization of barley germplasm, edited by Guoping Zhang, Chengdao Li

Exploration, identification and utilization of barley germplasm, edited by Guoping Zhang, Chengdao Li

Label
Exploration, identification and utilization of barley germplasm
Title
Exploration, identification and utilization of barley germplasm
Statement of responsibility
edited by Guoping Zhang, Chengdao Li
Contributor
Editor
Subject
Language
eng
Cataloging source
N$T
Dewey number
633.1/6
Index
index present
LC call number
SB191.B2
Literary form
non fiction
Nature of contents
dictionaries
Label
Exploration, identification and utilization of barley germplasm, edited by Guoping Zhang, Chengdao Li
Publication
Copyright
Note
Includes index
Antecedent source
unknown
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Cover; Title Page; Copyright Page; Table of Contents; List of Contributors; Preface; 1 -- Domestication and Improvement of Cultivated Barley; 1 -- Origin and Domestication of Barley; 2 -- Distribution and Growth Habits of Wild Barley; 2.1 -- Distribution of Wild Barley; 2.2 -- Growth Habitats of Wild Barley; 2.3 -- Genetic Variation of Wild Barley; 3 -- Environmental Adaptation of Wild Barley; 3.1 -- Genotypic Adaptations of Wild Barley; 3.2 -- Drought Adaptation; 3.3 -- Disease Resistance; 3.4 -- Aluminum Tolerance; 3.5 -- Salt Tolerance; 3.6 -- Adaptation to Climate Change
  • 1 -- A Brief History of Barley Foods2 -- The Renaissance of Barley Foods in Western Culture; 3 -- The Oregon State University Case Study; 4 -- Products: A Decision to Embrace a Whole-Grain Rather Than an "Extractive" Model; 5 -- Product Development; 6 -- Quality Evaluations; 7 -- Beyond Streaker; 8 -- Conclusions; Acknowledgments; References; 4 -- Exploration and Utilization of Salt-Tolerant Barley Germplasm; 1 -- Introduction; 2 -- Physiologic Responses of Barley to Salt Stress; 2.1 -- Germination; 2.2 -- Root Growth; 2.3 -- Shoot Growth; 2.4 -- Photosynthesis; 2.5 -- Nutrient Imbalance
  • 2.6 -- Secondary Stresses3 -- Methodologies for Studying Mechanisms of Salt Tolerance in Barley; 3.1 -- Overview of Salt Tolerance; 3.2 -- Quantitative Trait Loci (QTLs) Analysis and Association Mapping of Salt Tolerance; 3.3 -- Transcriptomics Analysis; 3.4 -- Proteomics Analysis; 3.5 -- Ionomics and Metabolomics Analysis; 4 -- Exploration and Utilization of Salt-Tolerant Barley Germplasm; 4.1 -- Identification of Salt-Tolerant Germplasm; 4.2 -- Utilization of Salt-Tolerant Barley Germplasm; 4.3 -- Conventional Breeding; 4.4 -- Marker-Assisted Selection Breeding; 4.5 -- Genetic Transformation; References
  • 4 -- Utilization of Wild Barley in BreedingReferences; 2 -- Malting Barley Quality Improvement and Germplasm Utilization; 1 -- Introduction; 2 -- Germplasm Foundation for Two-Row Malting; 3 -- Screening for Malting Quality; 4 -- Integration of Markers into Screening for Malting Quality; 5 -- Scald Resistance Marker Development and Utilization; 6 -- Utilization of Some Barley Germplasm; 6.1 -- Utilization of Seebe; 6.2 -- Utilization of Leo and Camelot; 6.3 -- Future Use of Markers; 7 -- Germplasm and the Future; References; 3 -- Food Barley Quality Improvement and Germplasm Utilization
  • 4.2 -- Proteins and Genes Associated With Drought Tolerance in Barley
  • 5 -- Exploration and Utilization of Drought-Tolerant Barley Germplasm1 -- Introduction; 2 -- Drought Tolerance Assessment; 2.1 -- Drought Tolerance in Cultivated Barley; 2.2 -- Drought Tolerance in Wild Barley (H. Spontaneum); 3 -- Physiological Bases for Drought Tolerance in Barley; 3.1 -- Water Relation; 3.2 -- Photosynthesis; 3.3 -- Cell Membrane Stability and Antioxidant Defense; 3.4 -- Secondary Metabolism; 4 -- Genetics and Mechanisms of Drought Stress Tolerance in Barley; 4.1 -- Identification and Location of Genes for Drought Stress Tolerance
Control code
ocn932016685
Dimensions
unknown
Extent
1 online resource
File format
unknown
Form of item
online
Isbn
9780128029237
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/ext/overdrive/overdriveId
878825
Quality assurance targets
unknown
http://library.link/vocab/recordID
.b34886266
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)932016685
  • sciencedirect0128029234

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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