The Resource Exposure assessment of microbiological hazards in food : guidelines, World Health Organization, Food and Agriculture Organization of the United Nations

Exposure assessment of microbiological hazards in food : guidelines, World Health Organization, Food and Agriculture Organization of the United Nations

Label
Exposure assessment of microbiological hazards in food : guidelines
Title
Exposure assessment of microbiological hazards in food
Title remainder
guidelines
Statement of responsibility
World Health Organization, Food and Agriculture Organization of the United Nations
Contributor
Subject
Language
eng
Summary
Exposure assessment is one of the four steps of microbiological risk assessment. This volume provides guidelines for the exposure assessment of microbiological hazards in food. It outlines the principles of exposure assessment as well as the data needed and approaches available for carrying out exposure assessment.--Publisher's description
Member of
Cataloging source
NUI
Dewey number
664.001/579
Government publication
international or intergovernmental publication
Illustrations
illustrations
Index
no index present
LC call number
QR115
LC item number
.E97 2008
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Microbiological risk assessment series,
Series volume
7
Label
Exposure assessment of microbiological hazards in food : guidelines, World Health Organization, Food and Agriculture Organization of the United Nations
Publication
Note
  • "TC/M/A0251E/1/08.08/1500"--Page 4 of cover
  • E-book
Bibliography note
Includes bibliographical references (pages 71-76
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- The process of exposure assessment -- Modelling approaches -- Data for exposure assessment -- Variability, uncertainty and sensitivity -- Assuring exposure assessment quality -- Communication in exposure assessment -- Using the guidelines -- References cited -- Appendices
Control code
ocn311856485
Dimensions
unknown
Extent
1 online resource (xv, 92 pages)
Form of item
online
Isbn
9789251054222
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b25669199
Specific material designation
remote
System control number
  • (OCoLC)311856485
  • pebcs9240683526

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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