The Resource Fat detection : taste, texture, and post ingestive effects, edited by Jean-Pierre Montmayeur, Johannes Le Coutre

Fat detection : taste, texture, and post ingestive effects, edited by Jean-Pierre Montmayeur, Johannes Le Coutre

Label
Fat detection : taste, texture, and post ingestive effects
Title
Fat detection
Title remainder
taste, texture, and post ingestive effects
Statement of responsibility
edited by Jean-Pierre Montmayeur, Johannes Le Coutre
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
612.8/7
Illustrations
illustrations
Index
no index present
LC call number
QP456
LC item number
.F38 2010eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Frontiers in neuroscience
Label
Fat detection : taste, texture, and post ingestive effects, edited by Jean-Pierre Montmayeur, Johannes Le Coutre
Publication
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • Evolutionary perspectives on fat ingestion and metabolism in humans / William R. Leonard, J. Josh Snodgrass, and Marcia L. Robertson -- Pathophysiology and evolutionary aspects of dietary fats and long chain polyunsaturated fatty acids across the life cycle / Frits A.J. Muskiet -- Gustatory mechanisms for fat detection / Timothy A. Gilbertson, Tian Yu, and Bhavik P. Shah -- Role of the gustatory system in fatty acid detection in rats / David W. Pittman -- Peripheral gustatory processing of free fatty acids / Jennifer M. Stratford and Robert J. Contreras -- Orosensory factors in fat detection / James C. Smith -- Fat taste in humans : is it a primary? / Richard D. Mattes -- The neural representation of fat texture in the mouth / Edmund T. Rolls -- Advantageous object recognition for high-fat food images / Ulrike Toepel [and others] -- Preference for high-fat food in animals / Yasuko Manabe, Shigenobu Matsumura, and Tohru Fushiki -- Human perceptions and preferences for fat-rich foods / Adam Drewnowski and Eva Almiron-Roig
  • Oral and post-oral determinants of dietary fat appetite / Karen Ackroff and Anthony Sclafani -- Control of fat intake by striatal opioids / Brian A. Baldo, Wayne E. Pratt, and Ann E. Kelley -- Fat-rich food palatability and appetite regulation / Charlotte Erlanson-Albertsson -- Fats and satiety / Rania Abou Samra -- Heritable variation in fat preference / Danielle R. Reed -- Dietary, physiological, and genetic impact on postprandial lipid metabolism / Josâe Lopez-Miranda and Carmen Marin -- Control of fatty acid intake and the role of essential fatty acids in cognitive function and neurological disorders / Kiran S. Panickar and Sam J. Bhathena -- What is the link between docosahexaenoic acid, cognitive impairment, and Alzheimer's disease in the elderly? / Michel E. Bâegin [and others] -- Hypothalamic fatty acid sensing in the normal and disease state / Madhu Chari, Carol K.L. Lam, Tony K.T. Lam -- Dietary fat and carbohydrate composition : metabolic disease / Marc A. Brown [and others] -- Food intake and obesity : the case of fat / Jennifer T. Smilowitz, J. Bruce German, and Angela M. Zivkovic
Control code
ocn456572684
Extent
1 online resource (xxv, 595 pages)
Form of item
online
Isbn
9781420067767
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
http://library.link/vocab/recordID
.b35382363
Specific material designation
remote
System control number
  • (OCoLC)456572684
  • CRC1420067761

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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