The Resource Fat taste sensitivity, by Jessica E. Stewart

Fat taste sensitivity, by Jessica E. Stewart

Label
Fat taste sensitivity
Title
Fat taste sensitivity
Statement of responsibility
by Jessica E. Stewart
Creator
Contributor
Subject
Language
eng
Summary
Hyposensitivity to fatty acid taste is associated with greater intake of fat, higher BMI and attenuated gastrointestinal (GI) function. These observations are consistent amongst healthy and overweight/obese subjects, who display attenuated taste and GI function, and consume excess fat
Cataloging source
VDU
Dewey number
613.284
Dissertation note
Thesis (Ph.D.) -- Deakin University, Victoria, 2010
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Nature of contents
theses
Label
Fat taste sensitivity, by Jessica E. Stewart
Publication
Note
Submitted to the School of Exercise and Nutrition Sciences of the Faculty of Health, Medicine, Nursing and Behavioural Sciences, Deakin University
Bibliography note
Includes bibliographical references (leaves 234-248)
http://library.link/vocab/branchCode
  • melt
Control code
000046686239
Dimensions
30 cm
Extent
xxvi, 248 leaves
Other physical details
ill.
http://library.link/vocab/recordID
.b25055148
System control number
  • lm46686239
  • (OCoLC)704313677

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
Processing Feedback ...