The Resource Fiber ingredients : food applications and health benefits, edited by Susan Sungsoo Cho and Priscilla Samuel

Fiber ingredients : food applications and health benefits, edited by Susan Sungsoo Cho and Priscilla Samuel

Label
Fiber ingredients : food applications and health benefits
Title
Fiber ingredients
Title remainder
food applications and health benefits
Statement of responsibility
edited by Susan Sungsoo Cho and Priscilla Samuel
Contributor
Subject
Language
eng
Cataloging source
N$T
Dewey number
613.2/63
Illustrations
illustrations
Index
index present
LC call number
QP144.F52
LC item number
F53 2009eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Fiber ingredients : food applications and health benefits, edited by Susan Sungsoo Cho and Priscilla Samuel
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Functional and dietary fibers : an introduction / Susan Cho -- Alpha-cyclodextrin / Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe -- Nutriose soluble fiber / Catherine Lefranc-Millot [and others] -- Inulin / Anne Franck and Douwina Bosscher -- Fibersol-2 resistant maltodextrin : functional dietary fiber ingredient / Chieko Hashizume and Kazuhiro Okuma -- Partially hydrolyzed guar gum dietary fiber / Mahendra P. Kapoor and Lekh R. Juneja -- Acacia gum / Sebastien Baray -- Pectin / Hans Ulrich Endress and Frank Mattes -- Polydextrose / Julian D. Stowell -- Resistant starch (RS) / E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska -- Oat fiber from oat hull / Jon Bodner and Susan Sungsoo Cho -- Cellulose / Toru Takahashi -- Oat [beta]-glucan / Niina Tapola and Essi Sarkkinen -- Rice bran : production, composition, functionality and food applications, physiological benefits / Talwinder S. Kahlon -- Barley fiber / Christine E. Fastnaught -- Sugar beet fiber : production, characteristics, food applications, and physiological benefits / Marie-Christine Ralet [and others] -- Psyllium / Seyed Ali Ziai -- Fruit fibers / Jürgen Fischer -- Aleurone flour : a novel wheat ingredient rich in fermentable fiber, micronutrients, and bioavailable folate / Michael Fenech [and others]
Control code
ocn431939882
Dimensions
unknown
Extent
1 online resource (xiii, 499 pages)
File format
unknown
Form of item
online
Isbn
9781420043853
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/ext/overdrive/overdriveId
211122
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b35382223
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)431939882
  • crc1420043846

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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