The Resource First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food, by A. A. Paul, D. A. T. Southgate, and J. Russell

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food, by A. A. Paul, D. A. T. Southgate, and J. Russell

Label
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food
Title
First supplement to McCance and Widdowson's The composition of foods
Title remainder
amino acids, mg per 100 g food, fatty acids, g per 100 g food
Statement of responsibility
by A. A. Paul, D. A. T. Southgate, and J. Russell
Creator
Contributor
Joint author
Subject
Language
eng
Related
Index
no index present
LC call number
TX551
LC item number
.M13 1978 Suppl
Literary form
non fiction
Nature of contents
bibliography
Label
First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food, by A. A. Paul, D. A. T. Southgate, and J. Russell
Publication
Bibliography note
Bibliography: p. 5
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000001683440
Dimensions
25 cm
Extent
viii, 112 p.
Isbn
9780444802200
Isbn Type
(Elsevier/North Holland)
http://library.link/vocab/recordID
.b10552273
System control number
  • A376590
  • (OCoLC)6087705

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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