The Resource Fish and fishery products : composition, nutritive properties and stability, edited by A. Ruiter

Fish and fishery products : composition, nutritive properties and stability, edited by A. Ruiter

Label
Fish and fishery products : composition, nutritive properties and stability
Title
Fish and fishery products
Title remainder
composition, nutritive properties and stability
Statement of responsibility
edited by A. Ruiter
Contributor
Subject
Language
eng
Dewey number
639.3
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
Fish and fishery products : composition, nutritive properties and stability, edited by A. Ruiter
Publication
http://library.link/vocab/branchCode
  • zbnus
  • mel
  • wbl
Control code
000011519974
Extent
xi, 387 p
Isbn
9780851989273
http://library.link/vocab/recordID
.b16843745
System control number
  • C01106841878
  • (OCoLC)32272652

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...