The Resource Flavors in noncarbonated beverages, [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry

Flavors in noncarbonated beverages, [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry

Label
Flavors in noncarbonated beverages
Title
Flavors in noncarbonated beverages
Statement of responsibility
[edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
Contributor
Subject
Language
eng
Member of
Cataloging source
MUU
Dewey number
663/.6
Illustrations
illustrations
Index
index present
LC call number
TP620
LC item number
.F53 2010
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
ACS symposium series
Series volume
1036
Label
Flavors in noncarbonated beverages, [edited by] Neil C. Da Costa, Robert J. Cannon ; sponsored by the ACS Division of Agricultural & Food Chemistry
Publication
Note
Title from PDF title page (ACS publications, viewed Mar. 23, 2010)
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Overview of flavors in noncarbonated beverages / Neil C. Da Costa, Theodore J. Anastasiou, and Jide Adedeji -- Characteristic odorants of Sri Lankan black teas / Hisae Kasuga [and others] -- A non-volatile study of teas using modern analytical and sensory techniques / Ying Yang, Jerry Kowalczyk, and Laurence Trinnaman -- Functional contribution of polyphenols in black tea / Yu Wang and Chi-Tang Ho -- LC taste® as a tool for the identification of taste modulating compounds from traditional African teas / K.V. Reichelt [and others] -- The key odorants of coffee from various geographical locations / Robert J. Cannon [and others] -- Aroma components of fresh and stored pomegranate (Punica granatum L.) juice / Keith R. Cadwallader, Lauren C. Tamamoto, and Stephanie C. Sajuti -- Evaluation of apple juice aroma / Carolin Wolter, Achim Gessler and Peter Winterhalter -- Effects of processing and storage on the stability of folate vitamers and pantothenic acid in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp.rhamnoides) / Derek Gutzeit [and others] -- Processing effects on the flavor and quality of blueberries / Lisa L. Dean, Je'Velle B. Leavens, and Leon C. Boyd -- Enhanced stability of citral in juice beverages by applying cyclodextrin micro emulsion technology / Ken Strassburger [and others] -- Odorant release from alcoholic beverages / Andrew J. Taylor [and others] -- Analysis of volatiles in Limoncello Liqueur and aging study with sensory / Neil C. Da Costa and Theodore J. Anastasiou
Control code
ocn567539075
Extent
1 online resource
Form of item
online
Isbn
9780841225527
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b36838901
Specific material designation
remote
System control number
  • (OCoLC)567539075
  • acsss0841225524

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...