The Resource Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

Label
Food, Fermentation and Micro-organisms
Title
Food, Fermentation and Micro-organisms
Creator
Language
eng
Summary
Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermenta
Cataloging source
EBLCP
Dewey number
  • 664.024
  • 664/.024
Index
no index present
LC call number
QR151.B355 2005
Literary form
non fiction
Nature of contents
dictionaries
Label
Food, Fermentation and Micro-organisms
Publication
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
mixed
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Food, Fermentation and Micro-organisms; Contents; Preface; Acknowledgements; Introduction; Chapter 1 The Science Underpinning Food Fermentations; Chapter 2 Beer; Chapter 3 Wine; Chapter 4 Fortified Wines; Chapter 5 Cider; Chapter 6 Distilled Alcoholic Beverages; Chapter 7 Flavoured Spirits; Chapter 8 Sake; Chapter 9 Vinegar; Chapter 10 Cheese; Chapter 11 Yoghurt and Other Fermented Milk Products; Chapter 12 Bread; Chapter 13 Meat; Chapter 14 Indigenous Fermented Foods; Chapter 15 Vegetable Fermentations; Chapter 16 Cocoa; Chapter 17 Mycoprotein; Chapter 18 Miscellaneous Fermentation Products
Control code
ocn476170780
Dimensions
unknown
Extent
1 online resource (234 pages)
Form of item
online
Isbn
9780470995266
Media category
computer
Media MARC source
rdamedia
Media type code
c
http://library.link/vocab/recordID
.b35397640
Specific material designation
remote
System control number
  • (OCoLC)476170780
  • pebcs0470995262

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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