The Resource Food Microbiology

Food Microbiology

Label
Food Microbiology
Title
Food Microbiology
Creator
Contributor
Author
Subject
Language
eng
Summary
Annotation
Cataloging source
COO
Dewey number
664.001579
Illustrations
illustrations
Index
no index present
Intended audience
Trade
Intended audience source
The Royal Society of Chemistry
LC call number
QR115
Literary form
non fiction
Nature of contents
dictionaries
Summary expansion
This is the third edition of a widely acclaimed text which covers the whole field of modern food microbiology. It has been thoroughly revised and updated to include the most recent developments in the field. It covers the three main aspects of the interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in foods and their capacity to survive and grow
Label
Food Microbiology
Publication
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
not applicable
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The Scope of Food Microbiology-- Micro-organisms and Food Materials-- Factors Affecting the Growth and Survival of Micro-organisms in Foods-- The Microbiology of Food Preservation-- Microbiology of Primary Food Commodities-- Food Microbiology and Public Health-- Bacterial Agents of Foodborne Illness-- Non-bacterial Agents of Foodborne Illness-- Fermented and Microbial Foods-- Methods for the Microbiological Examination of Foods-- Controlling the Microbiological Quality of Foods-- Further Reading-- Subject Index
Control code
ocn466168546
Edition
3rd ed
Extent
1 online resource (463 pages)
Form of item
online
Isbn
9781621981619
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations
http://library.link/vocab/recordID
.b35520371
Specific material designation
remote
System control number
  • (OCoLC)466168546
  • knovel1621981614

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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