The Resource Food acceptability, edited by David M.H. Thomson

Food acceptability, edited by David M.H. Thomson

Label
Food acceptability
Title
Food acceptability
Statement of responsibility
edited by David M.H. Thomson
Creator
Contributor
Subject
Language
eng
Cataloging source
LC
Dewey number
664/.07
Illustrations
illustrations
Index
index present
LC call number
TX546
LC item number
.U56 1987
Literary form
non fiction
Nature of contents
bibliography
Label
Food acceptability, edited by David M.H. Thomson
Publication
Note
"Proceedings of the University of Reading--Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987 (to honour the work of Dr. Roland Harper)"--P. facing t.p
Bibliography note
Includes bibliographical references
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000005919190
Dimensions
23 cm
Extent
xix, 502 p.
Isbn
9781851662562
Other physical details
ill.
http://library.link/vocab/recordID
.b12653901
System control number
  • B638196
  • (OCoLC)18167065

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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