The Resource Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm

Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm

Label
Food allergy
Title
Food allergy
Statement of responsibility
edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm
Contributor
Editor
Subject
Language
eng
Summary
Food Allergy combines the current knowledge and hypotheses about food allergy treatments, research directions, bioinformatics tools, and industry and government regulation guidelines into one valuable reference source
Cataloging source
E7B
Dewey number
363.19/2
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
RC596
LC item number
.F6544 2006eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Label
Food allergy, edited by Soheila J. Maleki, A. Wesley Burks, and Ricki M. Helm
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Clinical manifestations of food allergic disease / Tamara T. Perry, Amy M. Scurlock, Stacie M. Jones -- Exploring current and novel methods for the detection and diagnosis of food allergy: the clinical approach / Adriano Mari, Enrico Scala -- The big eight foods: clinical and epidemiological overview / Suzanne S. Teuber [and others] -- Molecular and immunological responses to food / Victor Turcanu, Gideon Lack -- The relationship of t-cell epitopes and allergen structure / Samuel J. Landry -- Vaccines and immunotherapies for future treatment of food allergy / Wesley Burks, Ariana Buchanan, Laurent Pons -- Animal models for food allergy / Ricki Helm -- Approaches to the detection of food allergens, from a food science perspective / Carmen D. Westphal -- Predicting the allergenicity of novel proteins in genetically modified organisms / Richard E. Goodman, John Wise -- Bioinformatics for predicating allergenicity / Steven M. Gendel -- Structural database for allergic proteins (sdap) / Catherine Schein, Ovidiu Ivanciuc, Werner Braun -- Hypoallergenic foods beyond infant formula / Peggy Ozias-Akins, Maria Laura Ramos, Ye Chu -- The effects of processing methods on allergenic properties of food proteins / Soheila Maleki, Shri Sathe
Control code
ocn647876339
Dimensions
unknown
Extent
1 online resource (xiii, 330 pages, [4] pages of plates)
Form of item
online
Isbn
9781555815721
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
http://library.link/vocab/ext/overdrive/overdriveId
tds267
http://library.link/vocab/recordID
.b35754886
Specific material designation
remote
System control number
  • (OCoLC)647876339
  • pebcs1555815723

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
Processing Feedback ...