The Resource Food factory - Supersized : Melt in the Mouth

Food factory - Supersized : Melt in the Mouth

Label
Food factory - Supersized : Melt in the Mouth
Title
Food factory - Supersized
Title remainder
Melt in the Mouth
Contributor
Subject
Genre
Language
eng
Summary
Stefan Gates attempts to answer why do cheesy-puffs melt-in-the-mouth and why does bubbly chocolate melt faster in the second episode of BBC{u2019}s Food Factory. Television presenters Esther Rantzen and Rebecca Wilcox are then challenged to see who can create the best chocolate covered honeycomb bar
Cataloging source
NZEN
Characteristic
representational
Date time place
Originally produced by BBCActive in 2012
Label
Food factory - Supersized : Melt in the Mouth
Publication
Antecedent source
unknown
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier MARC source
rdacarrier
Configuration of playback channels
unknown
Content category
two-dimensional moving image
Content type MARC source
rdacontent
Control code
kan1076909
Dimensions
unknown
Extent
1 online resource (1 streaming video file, 30 min.)
File format
unknown
Level of compression
unknown
Media category
  • computer
  • video
Media MARC source
  • rdamedia
  • rdamedia
Media type code
v
Medium for sound
other
Other physical details
digital, stereo., sound, color
Publisher number
1076909
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b30712026
Reformatting quality
unknown
Sound
sound
Sound on medium or separate
sound on medium
Specific material designation
  • other
  • remote
System control number
kanopy76910
System details
Mode of access: World Wide Web.
Video recording format
other

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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