The Resource Food microbiological analysis : new technologies, edited by Mary Lou Tortorello, Steven M. Gendel

Food microbiological analysis : new technologies, edited by Mary Lou Tortorello, Steven M. Gendel

Label
Food microbiological analysis : new technologies
Title
Food microbiological analysis
Title remainder
new technologies
Statement of responsibility
edited by Mary Lou Tortorello, Steven M. Gendel
Contributor
Subject
Language
eng
Dewey number
664/.001/579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.F638 1997
Literary form
non fiction
Nature of contents
bibliography
Series statement
IFT basic symposium series
Series volume
12
Label
Food microbiological analysis : new technologies, edited by Mary Lou Tortorello, Steven M. Gendel
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Contents
  • 1. Overview of Rapid Methods of Microbiological Analysis / Daniel Y. C. Fung -- 2. Separation and Concentration of Pathogens from Foods / A. N. Sharpe -- 3. A New Look at an Old Technique: Application of Microscopy to Food Microbiological Analysis / Mary Lou Tortorello -- 4. Flow Cytometry in Food Microbiology: Detection of Escherichia coli O157:H7 / Richard B. Raybourne -- 5. Optical Biosensors for Microbiological Analysis / Nile F. Hartman -- 6. Immunodiagnostics in the Detection of Foodborne Pathogens / Barbara J. Robison -- 7. Automated Microbial Identification Systems / Charles E. Stager -- 8. Applications of Gene Probes for the Detection of Foodborne Pathogens / Karen C. Jinneman and Walter E. Hill -- 9. PCR and Nucleic Acid Amplification Methods / Michael C. Johnson, Rong-Fu Wang and Debra K. Winters -- 10. Detection of Microorganisms in Foods Using DNA Probes Targeted to Ribosomal RNA Sequences / Mark A. Mozola
  • 11. Gene Sequence Databases and Food Microbiology / Steven M. Gendel -- 12. Molecular Fingerprinting of Foodborne Pathogenic Bacteria: An Introduction to Methods, Uses, and Problems / Timothy J. Barrett -- 13. Bioluminescence: lux as an Enabling Tool for the Microbiological Analysis of Food / Gordon S. A. B. Stewart, Timothy G. Aldsworth and Rachel L. Sharman [et al.] -- 14. Detection of Viable but Nonculturable and Stressed Microbial Cells / Rita R. Colwell -- 15. Measurement of Microbial Activity by Impedance / P. Rule -- 16. Special Techniques for Studying Microbial Biofilms in Food Systems / Edmund A. Zottola
Control code
000013157310
Dimensions
24 cm
Extent
xiii, 360 p.
Isbn
9780824700874
Isbn Type
(hardcover : acid-free paper)
Lccn
97010654
Other physical details
ill.
http://library.link/vocab/recordID
.b17780111
System control number
  • C01108459076
  • (OCoLC)36662936

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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