The Resource Food microbiology : advances and prospects, edited by F.A. Skinner

Food microbiology : advances and prospects, edited by F.A. Skinner

Label
Food microbiology : advances and prospects
Title
Food microbiology
Title remainder
advances and prospects
Statement of responsibility
edited by F.A. Skinner
Contributor
Subject
Language
eng
Member of
Dewey number
664/.01/576
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.F65 1983
Literary form
non fiction
Nature of contents
bibliography
Series statement
The Society for Applied Bacteriology symposium series,
Series volume
no. 11
Label
Food microbiology : advances and prospects, edited by F.A. Skinner
Publication
Bibliography note
Includes bibliographies and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000024599705
Dimensions
24 cm
Extent
xiv, 394 p.
Isbn
9780125896702
Lccn
83222603
Other physical details
ill.
http://library.link/vocab/recordID
.b11698135
System control number
  • C01106522034
  • (OCoLC)10286993

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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