The Resource Food microbiology : an introduction, Thomas J. Montville and Karl R. Matthews

Food microbiology : an introduction, Thomas J. Montville and Karl R. Matthews

Label
Food microbiology : an introduction
Title
Food microbiology
Title remainder
an introduction
Statement of responsibility
Thomas J. Montville and Karl R. Matthews
Creator
Contributor
Subject
Language
  • eng
  • eng
Summary
"The new textbook Food Microbiology: an Introduction is an up-to-date entree to the inherently complex and challenging field of food microbiology. Drawing on the reputation and success of the earlier publication Food Microbiology: Fundamentals and Frontiers the authors present a classroom-friendly adaptation that has been student tested for level and depth of coverage. Targeting undergraduates with just one semester of microbiology, this impressive new volume introduces the genetics and mechanisms important to specific issues in food microbiology."--BOOK JACKET
Cataloging source
DLC
Dewey number
  • 664/.001/579
  • 664.001579
Illustrations
illustrations
Index
index present
LC call number
QR115
LC item number
.M625 2005
Literary form
non fiction
Nature of contents
bibliography
Label
Food microbiology : an introduction, Thomas J. Montville and Karl R. Matthews
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Basics of Food Microbiology -- Gram-Negative Foodborne Pathogenic Bacteria -- Gram-Positive Foodborne Pathogenic Bacteria -- Other Microbes Important in Food -- Control of Microorganisms in Food
Control code
ocn694147576
Dimensions
unknown
Edition
2nd ed
Extent
1 online resource (xviii, 428 pages)
Form of item
online
Isbn
9781555816117
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
http://library.link/vocab/recordID
.b35380305
Specific material designation
remote
System control number
  • (OCoLC)694147576
  • knovel1555816118

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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