The Resource Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson

Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson

Label
Food mycology : a multifaceted approach to fungi and food
Title
Food mycology
Title remainder
a multifaceted approach to fungi and food
Statement of responsibility
edited by Jan Dijksterhuis, Robert A. Samson
Contributor
Subject
Language
eng
Cataloging source
StDuBDS
Dewey number
664.0015795
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
QK603
LC item number
.F66 2007
Literary form
non fiction
Nature of contents
bibliography
Series statement
  • Mycology series
  • Mycology series
Series volume
v. 25
Label
Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson
Publication
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • zbnus
  • mel
Control code
000041511590
Dimensions
27 cm
Extent
403 p., [9] p. of plates
Isbn
9780849398186
Lccn
2007013028
Other physical details
ill. (some col.)
http://library.link/vocab/recordID
.b22853923
System control number
  • mb22853923
  • (OCoLC)122424234

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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