The Resource Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson

Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson

Label
Food mycology : a multifaceted approach to fungi and food
Title
Food mycology
Title remainder
a multifaceted approach to fungi and food
Statement of responsibility
edited by Jan Dijksterhuis, Robert A. Samson
Contributor
Subject
Language
eng
Member of
Cataloging source
N$T
Dewey number
664.001/5795
Illustrations
  • illustrations
  • plates
Index
index present
LC call number
QK603
LC item number
.F66 2007eb
Literary form
non fiction
Nature of contents
  • dictionaries
  • bibliography
Series statement
Mycology series
Series volume
v. 25
Label
Food mycology : a multifaceted approach to fungi and food, edited by Jan Dijksterhuis, Robert A. Samson
Publication
Antecedent source
unknown
Bibliography note
Includes bibliographical references and index
http://library.link/vocab/branchCode
  • net
Carrier category
online resource
Carrier category code
cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Cover; Title; Copyright; Contents; List of contributors; Preface; Part 1: FUNGI AND LIVING CROPS; Chapter 1: Cross-talk between host and fungus in postharvest situations and its effect on symptom development; Chapter 2: Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy; Part 2: THE FUNGAL SPORE IN FOOD MYCOLOGY; Chapter 3: Spore formation in food-relevant fungi; Chapter 4: Dispersal of fungal spores through the air; Chapter 5: The germinating spore as a contaminating vehicle; Chapter 6: Heat-resistant ascospores
Control code
ocn227183664
Dimensions
unknown
Extent
1 online resource (403 pages, [9] pages of plates)
File format
unknown
Form of item
online
Isbn
9780849398186
Level of compression
unknown
Media category
computer
Media MARC source
rdamedia
Media type code
c
Other physical details
illustrations (some color)
Quality assurance targets
not applicable
http://library.link/vocab/recordID
.b36748559
Reformatting quality
unknown
Sound
unknown sound
Specific material designation
remote
System control number
  • (OCoLC)227183664
  • CRC0849398185

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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