The Resource Food science experiments, (videorecording)

Food science experiments, (videorecording)

Label
Food science experiments
Title
Food science experiments
Contributor
Subject
Genre
Language
  • eng
  • eng
  • eng
Summary
Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: sensory evaluation, biochemistry of milk using mozzarella cheese, hand washing and food safety, scientific method of what makes popcorn pop, emulsions using mayonnaise, and fermentation using root beer. Includes an interview with a food science professor and a tour of a sensory evaluation lab. Teaching materials are included
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5/123
Intended audience
6 & up
Language note
English dialogue; English subtitles
LC call number
TX355
LC item number
.F66 2010
PerformerNote
Host, Susan Turgeson
Runtime
45
Technique
live action
Label
Food science experiments, (videorecording)
Publication
Note
Title from container
http://library.link/vocab/branchCode
  • mel
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Control code
000047365732
Dimensions
4 3/4 in
Dimensions
other
Extent
1 videodisc (45 min.)
Isbn
9781571759757
Medium for sound
videodisc
Other physical details
sd., col.
Publisher number
3519 DVD
http://library.link/vocab/recordID
.b25287618
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • md25287618
  • (OCoLC)607570212
System details
DVD
Video recording format
DVD

Library Locations

    • Deakin University Library - Melbourne Burwood CampusBorrow it
      221 Burwood Highway, Burwood, Victoria, 3125, AU
      -37.846510 145.115099
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