The Resource French in action, a co-production of WGBH-TV, Wellesley College and Yale University ; executive producer, Fred Barzyk ; producer, Olivia Tappan, (videorecording)

French in action, a co-production of WGBH-TV, Wellesley College and Yale University ; executive producer, Fred Barzyk ; producer, Olivia Tappan, (videorecording)

Label
French in action
Title
French in action
Statement of responsibility
a co-production of WGBH-TV, Wellesley College and Yale University ; executive producer, Fred Barzyk ; producer, Olivia Tappan
Contributor
Subject
Language
  • fre
  • eng
  • fre
Summary
An immersion course in French language and culture. The student is instructed by seeing people interact in true-to-life situations, while speaking idiomatic, natural French. Based on the teaching method and course technique of Pierre J. Capretz
Cataloging source
VIT
Characteristic
videorecording
Dewey number
448.3421
Intended audience
  • College students and adults
  • No rating given
Language note
In French with introductory program in English
Runtime
0
Target audience
general
Technique
live action
Label
French in action, a co-production of WGBH-TV, Wellesley College and Yale University ; executive producer, Fred Barzyk ; producer, Olivia Tappan, (videorecording)
Publication
Note
  • "An Annenberg/CPB project."
  • A two-semester television course composed of fifty-two programs
  • Distributed in Australia by Marcom Projects
  • Each disc contains 2 programs
http://library.link/vocab/branchCode
  • glg
Contents
1. Introduction -- 2. Planning and anticipating I -- 3.Planning and anticipating II -- 4. Planning and anticipating III -- 5. Names and origins: numbers -- 6. Physical characteristics I --7. Physical characteristics II -- 8. Kinship -- 9. Describing others I -- 10. Describing others II -- 11. Encounters I -- 12. Encounters II -- 13. Encounters III -- 14. Encounters IV -- 15. Occupations I -- 16. Occupations II -- 17. Occupations III --18. Occupations IV -- 19. Education I -- 20. Education II -- 21. Education III -- 22. Getting around I -- 23. Getting around II -- 24. Food and drink I -- 25. Food and drink II -- 26. Food and drink III -- 27. Transportation and travel I -- 28. Transportation and travel II --29. Transportation and travel III -- 30. Transportation and travel IV -- 31. Transportation and travel V -- 32. Habitat I -- 33. Habitat II -- 34. Habitat III -- 35. Habitat IV -- 36. Entertainment I -- 37. Entertainment II -- 38. Entertainment III -- 39. Entertainment IV -- 40. Entertainment V -- 41. Getting and spending I -- 42. Getting and spending II -- 43. Getting and spending III -- 44. Getting and spending IV -- 45. Getting and spending V -- 46. Geography and tourism I -- 47. Geography and tourism II -- 48. Geography and tourism III -- 49. Geography and tourism IV -- 50. Geography and tourism V -- 51. Getting away I -- 52. Getting away II
Control code
000046899428
Dimensions
4 3/4 in
Extent
26 videodiscs
Other physical details
sd., col.
Publisher number
6VECFA01-26
http://library.link/vocab/recordID
.b25521020
System control number
  • tl25521020
  • (OCoLC)713004161
System details
DVD-R, region 4, PAL

Library Locations

    • Deakin University Library - Geelong Waurn Ponds CampusBorrow it
      75 Pigdons Road, Waurn Ponds, Victoria, 3216, AU
      -38.195656 144.304955
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